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Our family business is strategically located in the heart of the Champagne plains and vineyards.
Our location in the Rafidinfarmhouse provides us with the necessary space to develop our activities.
Collect
- Transportation and logistical systems adapted to ensure optimal and qualitative removal of pomace (the solid remains of the grapes: skins, pulp, seeds, and stems) : articulated lorries, watertight container skips and platforms).
- Regular rounds of tankers for the effective collection of liquid by-products (solid parts called bourbes, lees, sediments, wine in excess of authorised yields)
- In-house management of the relevant paperworks to ensure compliance with the regulations related to the transportation and upcycling of wine by-products
Preserve
- In-house just-in-time production onsite in Pocancy to ensure optimum quality of our transformed products.
- Optimisation of our industrial processes to reduce our carbon footprint.
- Engineering of sustainable locally produced and nutritionally rich composts which are fed back into the vineyards through short circuits.
Enhance
- Development of industrial activities in France.
- Partnerships with industry leaders and research laboratories.
- Application of our know-how and manufacturing equipment to agricultural applications complementary to the grape industry
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In the media…
Published on 12 September 2022
Matot Braine
La valorisation au service d'une filière locale
Published on 9 September 2022
France 3
11h50 - Grand Est - Émission du vendredi 9 septembre 2022
Published on 15 April 2022
Reflets Actuels
L'autre richesse des raisins de la Champagne
Published on 21 January 2022
La Champagne de Sophie Claeys
Dans le raisin tout est bien pour la société Le Rafidin (Pocancy)
Published on 29 October 2021
Société Générale
L’histoire de Frédéric Bon, cofondateur de la société Le Rafidin – C’est Vous l’Avenir
Our partners
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