Our family business is strategically located in the heart of the Champagne plains and vineyards.
Our location in the Rafidinfarmhouse provides us with the necessary space to develop our activities.
Since the 2006 harvest, we have been providing complete management of all by-products of the AOC Champagne.
We develop products and processes that reveal the hidden properties of grapes and preserve their local ecosystems.
We upcycle 100% of the by-products locally and invest heavily in R&D to develop new plant extracts.
In the media…
Published on 12 September 2022
La valorisation au service d'une filière locale
Published on 9 September 2022
11h50 - Grand Est - Émission du vendredi 9 septembre 2022
Published on 15 April 2022
L'autre richesse des raisins de la Champagne
Published on 21 January 2022
La Champagne de Sophie Claeys
Dans le raisin tout est bien pour la société Le Rafidin (Pocancy)
Published on 29 October 2021
L’histoire de Frédéric Bon, cofondateur de la société Le Rafidin – C’est Vous l’Avenir
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Le Rafidin has its own LinkedIn profile. Already followed by more than 300 members, its purpose is to make Le Rafidin better known to a network of professionals through the dissemination and publication of industry-relevant articles.