We develop products and processes that preserve the ecosystems that produce them. Our activity enables us to work locally, rather than sending co-products, particularly seeds, in far-flung geographical areas.

The vini-viticultural co-products recycled at Rafidin are substitutes for products historically derived from petroleum chemistry:

Marc de Champagne

Our large production capacities enable just-in-time processing of the collected materials, thereby preserving their properties for optimum recycling.

We create a dynamic of circularity by producing compost with high biological added value in favour of sustainable viticulture.

We develop innovative industrial processes to reduce our carbon footprint and water consumption, and thus minimize energy costs.

And what about tomorrow  ? We are working on using our know-how and equipment to develop regional agri-viticultural resources that complement grapes.


Would you like to entrust us with your co-products and become part of our dynamic? Just contact us